Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models

被引：0
|
作者：
S. K. Jain
R. C. Verma
G. P. Sharma
H. K. Jain
机构：
[1] College of Technology and Engineering,Department of Processing and Food Engineering
[2] MPUAT,Department of Agricultural Statistics and Computer Applications
[3] Rajasthan College of Agriculture,undefined
[4] MPUAT,undefined
来源：
Journal of Food Science and Technology | 2010年 / 47卷
关键词：
Papaya cubes; Desorption isotherms; Equilibrium moisture content; Diffusion coefficient; Osmotic dehydration; Air drying;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The water desorption properties of osmotically dehydrated papaya cubes at various temperatures were studied by fitting experimental isotherms in Henderson, Oswin, Chen and Clayton and Kuhn equations having 2 parameters and Henderson and Oswin equations were modified to describe the temperature dependence of isotherm data. Oswin equation was useful to predict the equilibrium moisture content values for use in determining the effective moisture diffusion coefficient during subsequent air drying process.
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页码：343 / 346
页数：3
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