A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

被引：0
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作者：
Daniel González-Ramos
Arthur R. Gorter de Vries
Sietske S. Grijseels
Margo C. van Berkum
Steve Swinnen
Marcel van den Broek
Elke Nevoigt
Jean-Marc G. Daran
Jack T. Pronk
Antonius J. A. van Maris
机构：
[1] Delft University of Technology,Department of Biotechnology
[2] Jacobs University Bremen gGmbH,Department of Life Sciences and Chemistry
来源：
Biotechnology for Biofuels | / 9卷
关键词：
Yeast; Acetate; Evolutionary engineering; Bioethanol; Inhibitors;
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