Effect of Dietary Pantothenic Acid Supplementation on Meat and Carcass Traits in the Heavy Pig

被引：0
|
作者：
P. Santoro
P. Macchioni
L. Franchi
F. Tassone
M. C. Ielo
D. P. Lo Fiego
机构：
[1] University of Bologna,Department of Protection and Valorisation of Agro
[2] PROGEO S.c.r.l.,Food, Faculty of Agriculture
[3] University of Modena and Reggio Emilia,Department of Agricultural Science, Faculty of Agriculture
来源：
Veterinary Research Communications | 2006年 / 30卷
关键词：
carcass; meat quality; heavy pig; pantothenic acid;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：383 / 385
页数：2
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