Oral treatment with Eubacterium hallii improves insulin sensitivity in db/db mice

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作者
Shanthadevi Udayappan
Louise Manneras-Holm
Alice Chaplin-Scott
Clara Belzer
Hilde Herrema
Geesje M Dallinga-Thie
Silvia H Duncan
Erik S G Stroes
Albert K Groen
Harry J Flint
Fredrik Backhed
Willem M de Vos
Max Nieuwdorp
机构
[1] Academic Medical Center,Department of Vascular Medicine
[2] Wallenberg Laboratory,Department of Pediatrics
[3] University of Gothenburg,Department of Bacteriology and Immunology
[4] Laboratory of Microbiology,Department of Internal medicine
[5] Wageningen University,undefined
[6] Microbiology Group,undefined
[7] Rowett Institute for Nutrition and Health,undefined
[8] University of Aberdeen,undefined
[9] Laboratory of Metabolic Diseases,undefined
[10] Novo Nordisk Foundation Center for Basic Metabolic Research,undefined
[11] Section for Metabolic Receptology and Enteroendocrinology,undefined
[12] Faculty of Health Sciences,undefined
[13] University of Copenhagen,undefined
[14] RPU Immunobiology,undefined
[15] Faculty of Medicine,undefined
[16] University of Helsinki,undefined
[17] Diabetes Center,undefined
[18] VU University Medical Center,undefined
[19] ICAR,undefined
[20] VU University Medical Center,undefined
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摘要
An altered intestinal microbiota composition is associated with insulin resistance and type 2 diabetes mellitus. We previously identified increased intestinal levels of Eubacterium hallii, an anaerobic bacterium belonging to the butyrate-producing Lachnospiraceae family, in metabolic syndrome subjects who received a faecal transplant from a lean donor. To further assess the effects of E. hallii on insulin sensitivity, we orally treated obese and diabetic db/db mice with alive E. hallii and glycerol or heat-inactive E. hallii as control. Insulin tolerance tests and hyperinsulinemic-euglycemic clamp experiments revealed that alive E. hallii treatment improved insulin sensitivity compared control treatment. In addition, E. hallii treatment increased energy expenditure in db/db mice. Active E. hallii treatment was found to increase faecal butyrate concentrations and to modify bile acid metabolism compared with heat-inactivated controls. Our data suggest that E. hallii administration potentially alters the function of the intestinal microbiome and that microbial metabolites may contribute to the improved metabolic phenotype.
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