Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident

被引：0
|
作者：
Keng-Wen Lien
Min-Pei Ling
Min-Hsiung Pan
机构：
[1] National Taiwan University,Institute of Food Science and Technology
[2] Food and Drug Administration,Department of Food Science
[3] Ministry of Health and Welfare,Department of Medical Research, China Medical University Hospital
[4] National Taiwan Ocean University,Department of Health and Nutrition Biotechnology
[5] China Medical University,undefined
[6] Asia University,undefined
来源：
Exposure and Health | 2020年 / 12卷
关键词：
Japanese imported food; Radionuclide; Risk assessment;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：215 / 225
页数：10
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