Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study

被引：0
|
作者：
Rania A. Mekary
Kana Wu
Edward Giovannucci
Laura Sampson
Charles Fuchs
Donna Spiegelman
Walter C. Willett
Stephanie A. Smith-Warner
机构：
[1] Harvard School of Public Health,Department of Nutrition
[2] Harvard School of Public Health,Department of Nutrition
[3] Harvard School of Public Health,Department of Epidemiology
[4] Brigham and Women’s Hospital,Channing Laboratory, Department of Medicine
[5] Harvard Medical School,Department of Medical Oncology
[6] Dana-Farber Cancer Institute,Department of Biostatistics
[7] Harvard School of Public Health,undefined
来源：
Cancer Causes & Control | 2010年 / 21卷
关键词：
Total antioxidant capacity (TAC); FRAP; Colorectal cancer; Nutrition;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
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页码：1315 / 1321
页数：6
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