The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

被引：0
|
作者：
A Kaur
P Scarborough
S Hieke
A Kusar
I Pravst
M Raats
M Rayner
机构：
[1] British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention,Nuffield Department of Population Health
[2] University of Oxford,undefined
[3] European Food Information Council (EUFIC),undefined
[4] Nutrition Institute,undefined
[5] Biotechnical Faculty,undefined
[6] University of Ljubljana,undefined
[7] Food,undefined
[8] Consumer Behaviour and Health Research Centre,undefined
[9] University of Surrey,undefined
来源：
European Journal of Clinical Nutrition | 2016年 / 70卷
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摘要：
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页码：1388 / 1395
页数：7
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