The Influence of Temperature on Norovirus Inactivation by Monochloramine in Potable Waters: Testing with Murine Norovirus as a Surrogate for Human Norovirus

Human noroviral infections are generally more common during winters in temperate regions. This study used a murine norovirus (MNV) as a human norovirus surrogate to test the effect of water temperature (4 and 25°C) on virus survival and its susceptibility to the levels of monochloramine (~1.89 ppm) to terminally disinfect municipally treated potable waters. The titre of MNV remained essentially unchanged for at least 24 h in raw river water at both temperatures. The virus became undetectable in <2 h in monochloramine-containing samples held at 25°C, but its titre remained virtually unaltered at 4°C (P < 0.05) under the same conditions. These findings strongly suggest that water temperature can influence the norovirucidal activity of monochloramine and its possible impact on the seasonality of outbreaks of noroviral infections.