Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

被引：0
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作者：
Ingrid Borgmeier
Joachim Westenhoefer
机构：
[1] Hamburg University of Applied Sciences,Public Health Research Group, Department of Health Sciences, Faculty of Life Sciences
来源：
BMC Public Health | / 9卷
关键词：
Healthy Food; Food Choice; Nutrition Information; Food Label; Normal Weight Subject;
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