Time to revisit arsenic regulations: comparing drinking water and rice

被引：0
|
作者：
Sébastien Sauvé
机构：
[1] Université de Montréal,Environmental Chemistry Laboratory, Chemistry Department
来源：
BMC Public Health | / 14卷
关键词：
Arsenic; Rice; Drinking water; Food safety; Cancer risks;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Time to revisit arsenic regulations: comparing drinking water and rice
    Sauve, Sebastien
    [J]. BMC PUBLIC HEALTH, 2014, 14
  • [2] Arsenic in drinking water - Part 1: The development of drinking water regulations
    O'Connor, JT
    [J]. WATER-ENGINEERING & MANAGEMENT, 2002, 149 (02): : 18 - 21
  • [3] Arsenic drinking water regulations in developing countries with extensive exposure
    Smith, AH
    Smith, MMH
    [J]. TOXICOLOGY, 2004, 198 (1-3) : 39 - 44
  • [4] Arsenic in drinking water: An analysis of global drinking water regulations and recommendations for updates to protect public health
    Frisbie, Seth H.
    Mitchell, Erika J.
    [J]. PLOS ONE, 2022, 17 (04):
  • [5] Removal of arsenic from drinking water using rice husk
    Asif Z.
    Chen Z.
    [J]. Asif, Zunaira (Zunairabilal1@gmail.com), 1600, Springer Verlag (07): : 1449 - 1458
  • [6] Arsenic exposure from drinking water and rice in the Noakhali district of Bangladesh
    Rahman, M. M.
    Megharaj, M.
    Naidu, R.
    Asaduzzaman, M.
    [J]. ARSENIC IN GEOSPHERE AND HUMAN DISEASES, 2010, : 587 - 588
  • [7] A Looming Pilot Shortage: It is Time to Revisit Regulations
    Caraway, Christopher L.
    [J]. INTERNATIONAL JOURNAL OF AVIATION AERONAUTICS AND AEROSPACE, 2020, 7 (02):
  • [8] Aquifer Exemptions: It's Time to Revisit the Regulations
    Wireman, Mike
    [J]. GROUND WATER MONITORING AND REMEDIATION, 2022, 42 (03): : 30 - 33
  • [9] Arsenic in drinking water
    Smith, Allan H.
    Steinmaus, Craig M.
    [J]. BRITISH MEDICAL JOURNAL, 2011, 342
  • [10] Arsenic in drinking water
    Habuda-Stanić, Mirna
    Kuleš, M.
    [J]. Kemija u industriji/Journal of Chemists and Chemical Engineers, 2002, 51 (7-8): : 337 - 342
12345