The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults

被引：0
|
作者：
Philip Allsopp
William Crowe
Bojlul Bahar
Pádraigín A. Harnedy
Emma S. Brown
Sonja S. Taylor
Thomas J. Smyth
Anna Soler-Vila
Pamela J. Magee
Chris I. R. Gill
Conall R. Strain
Vicky Hegan
Martin Devaney
Julie M. W. Wallace
Paul Cherry
Richard J. FitzGerald
J. J. Strain
John V. O’Doherty
Emeir M. McSorley
机构：
[1] University of Ulster,Northern Ireland Centre for Food and Health, School of Biomedical Sciences
[2] University College Dublin,School of Agriculture and Food Science, Institute of Food & Health
[3] University of Limerick,Department of Life Sciences
[4] Institute of Technology Sligo,Department of Life Sciences, School of Science
[5] National University of Ireland,Irish Seaweed Research Group, Ryan Institute, Environmental Marine and Energy Research
[6] Galway,Department of Hospitality and Tourism Management
[7] University of Ulster,undefined
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Seaweed; Human intervention; Inflammation; Lipid;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1951 / 1962
页数：11
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  • [1] The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
    Allsopp, Philip
    Crowe, William
    Bahar, Bojlul
    Harnedy, Padraigin A.
    Brown, Emma S.
    Taylor, Sonja S.
    Smyth, Thomas J.
    Soler-Vila, Anna
    Magee, Pamela J.
    Gill, Chris I. R.
    Strain, Conall R.
    Hegan, Vicky
    Devaney, Martin
    Wallace, Julie M. W.
    Cherry, Paul
    FitzGerald, Richard J.
    Strain, J. J.
    O'Doherty, John V.
    McSorley, Emeir M.
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (05) : 1951 - 1962
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