Development of a standardized measure to assess food quality: a proof of concept

被引：0
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作者：
L. H. Jomaa
N. C. Hwalla
J. M. Zidek
机构：
[1] American University of Beirut,Lamis Jomaa, Faculty of Agricultural and Food Sciences
[2] American University of Beirut,Nahla Hwalla, Faculty of Agricultural and Food Sciences
[3] Jeremy Zidek,undefined
[4] Futura Food,undefined
[5] 113 Creekside Drive,undefined
来源：
Nutrition Journal | / 15卷
关键词：
Novel measure; Food quality; Nutrient density; Nutrient profiling; qCaln;
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