Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents

被引：0
|
作者：
N. Carrier
G. E. West
D. Ouellet
机构：
[1] Université de Moncton,École des sciences des aliments, de nutrition et d’études familiales
[2] Université Laval,Département d’économie agroalimentaire et des sciences de la consommation, Faculté des sciences de l’agriculture et de l’alimentation
[3] Université Laval,Département des sciences des aliments et de nutrition, Faculté des sciences de l’agriculture et de l’alimentation
来源：
JNHA - The Journal of Nutrition, Health and Aging | 2009年 / 13卷
关键词：
Long-term care; mealtime; dishes; seating; autonomy; cognitive impairment;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：565 / 570
页数：5
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