Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

被引：0
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作者：
Patricia Eustachio Colombo
Liselotte Schäfer Elinder
Emma Patterson
Alexandr Parlesak
Anna Karin Lindroos
Susanne Andermo
机构：
[1] Karolinska Institutet,Department of Global Public Health
[2] Region Stockholm,Centre for Epidemiology and Social Medicine
[3] The Swedish Food Agency,Department of Internal Medicine and Clinical Nutrition, the Sahlgrenska Academy
[4] Baden-Wuerttemberg Cooperative State University,undefined
[5] Department of Nutrition,undefined
[6] Exercise and Sports,undefined
[7] University of Copenhagen,undefined
[8] University of Gothenburg,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 18卷
关键词：
Sustainable diets; Public sector meals; Children; Implementation research; Public health;
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