Transcriptomic analysis of grape (Vitis viniferaL.) leaves during and after recovery from heat stress

被引:0
|
作者
Guo-Tian Liu
Jun-Fang Wang
Grant Cramer
Zhan-Wu Dai
Wei Duan
Hong-Guo Xu
Ben-Hong Wu
Pei-Ge Fan
Li-Jun Wang
Shao-Hua Li
机构
[1] Institute of Botany,Department of Biochemistry and Molecular Biology
[2] Chinese Academy of Sciences,INRA, ISVV
[3] University of Chinese Academy of Sciences,Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden
[4] University of Nevada,undefined
[5] UMR 1287 EGFV,undefined
[6] Chinese Academy of Sciences,undefined
来源
关键词
Heat Stress; Heat Tolerance; Heat Shock Transcription Factor; Subsequent Recovery; WRKY Transcription Factor;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress
    Liu, Guo-Tian
    Wang, Jun-Fang
    Cramer, Grant
    Dai, Zhan-Wu
    Duan, Wei
    Xu, Hong-Guo
    Wu, Ben-Hong
    Fan, Pei-Ge
    Wang, Li-Jun
    Li, Shao-Hua
    BMC PLANT BIOLOGY, 2012, 12
  • [2] Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)
    Kurt-Celebi, Aynur
    Colak, Nesrin
    Hayirlioglu-Ayaz, Sema
    Velickovska, Sanja Kostadinovic
    Ilieva, Fidanka
    Esatbeyoglu, Tuba
    Ayaz, Faik Ahmet
    MOLECULES, 2020, 25 (17):
  • [3] Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karasi (Vitis viniferaL.) grape skin
    Erte, Ebru
    Vural, Nilufer
    Mehmetoglu, Ulku
    Guvenc, Afife
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (06): : 2121 - 2132
  • [4] Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation
    Xi, Huifen
    Ma, Ling
    Liu, Guotian
    Wang, Nian
    Wang, Junfang
    Wang, Lina
    Dai, Zhanwu
    Li, Shaohua
    Wang, Lijun
    PLOS ONE, 2014, 9 (12):
  • [5] Yeast Flora during the Fermentation of Wines Made from Vitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia
    Canan Nurgel
    Huseyin Erten
    Ahmet Canbas
    Turgut Cabaroglu
    Serkan Selli
    World Journal of Microbiology and Biotechnology, 2005, 21 : 1187 - 1194
  • [6] Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis viniferaL.) based on curation and mining of large-scale EST data sets
    Richard L Tillett
    Ali Ergül
    Rebecca L Albion
    Karen A Schlauch
    Grant R Cramer
    John C Cushman
    BMC Plant Biology, 11
  • [7] De novo analysis reveals transcriptomic responses to heat stress in loquat leaves
    Ma, Shiwei
    Lin, Shoukai
    Wu, Bisha
    Lin, Hailan
    Lin, Dahe
    Chen, Yu
    Lin, Suying
    Lin, Shunquan
    Wu, Jincheng
    AGRONOMY JOURNAL, 2022, 114 (04) : 1902 - 1914
  • [8] Proteomic analysis of rice leaves during drought stress and recovery
    Salekdeh, GH
    Siopongco, J
    Wade, LJ
    Ghareyazie, B
    Bennett, J
    PROTEOMICS, 2002, 2 (09) : 1131 - 1145
  • [9] Induction of cyclic electron flow around photosystem I during heat stress in grape leaves
    Sun, Yongjiang
    Geng, Qingwei
    Du, Yuanpeng
    Yang, Xinghong
    Zhai, Heng
    PLANT SCIENCE, 2017, 256 : 65 - 71