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- [3] Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karasi (Vitis viniferaL.) grape skin JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (06): : 2121 - 2132
- [4] Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation PLOS ONE, 2014, 9 (12):
- [5] Yeast Flora during the Fermentation of Wines Made from Vitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia World Journal of Microbiology and Biotechnology, 2005, 21 : 1187 - 1194