Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats

被引:0
|
作者
Nana Saeki
Haruna Tamano
Azusa Takeuchi
Misa Katahira
Ryusuke Nishio
Haruna Tamura
Atsushi Takeda
机构
[1] University of Shizuoka,School of Pharmaceutical Sciences
来源
关键词
Parkinson's disease; 6-hydroxydopamine; Dopaminergic neurodegeneration; Reactive oxygen species; Zn; L.;
D O I
暂无
中图分类号
学科分类号
摘要
Coriandrum sativum L. (coriander), which is an annual herb of the Apiaceae family, has been traditionally used as a remedy. Here we tested whether heated extract of coriander leaf protects nigral dopaminergic neurodegeneration after exposure to 6-hydroxydopamine (6-OHDA). After injection of 6-OHDA into the rat substantia nigra pars compacta (SNpc), dopaminergic degeneration, which was determined by tyrosine hydroxylase immunostaining, was rescued by co-injection of CaEDTA, an extracellular Zn2+ chelator, suggesting that extracellular Zn2+ influx is involved in neurodegeneration. Both intracellular Zn2+ dysregulation determined by ZnAF-2 fluorescence and dopaminergic degeneration in the SNpc induced by 6-OHDA were rescued by co-injection of 0.25% coriander extract, which also reduced reactive oxygen species (ROS) production in the SNpc determined by aminophenyl fluorescein fluorescence. The present study suggests that coriander leaf extract protects nigral dopaminergic neurodegeneration induced by intracellular Zn2+ dysregulation. It is likely that the nutraceutical property of coriander leaf extract contributes to the protection via reducing ROS production.
引用
收藏
页码:455 / 459
页数:4
相关论文
共 50 条
  • [1] Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats
    Saeki, Nana
    Tamano, Haruna
    Takeuchi, Azusa
    Katahira, Misa
    Nishio, Ryusuke
    Tamura, Haruna
    Takeda, Atsushi
    PLANT FOODS FOR HUMAN NUTRITION, 2022, 77 (03) : 455 - 459
  • [2] Antioxidant potential of Coriandrum sativum L. seed extract
    Deepa, B.
    Anuradha, C. V.
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 2011, 49 (01) : 30 - 38
  • [3] Green synthesis and characterization of iron oxide nanoparticles using Coriandrum sativum L. leaf extract
    Singh, Kuldeep
    Chopra, Dimple Sethi
    Singh, Dhandeep
    Singh, Nirmal
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 2022, 59 (04): : 450 - 454
  • [4] Evaluation of the Acute and Subacute Toxicity of Aqueous Extract of Coriandrum sativum L. Seeds in Wistar Rats
    S'hih, Youssef
    Hinad, Ibrahim
    El Gui, Radia
    Elhessni, Aboubaker
    Mesfioui, Abdelhalim
    Loukili, Abdechahid
    Ouahidi, Moulay Laarbi
    CURRENT DRUG SAFETY, 2023, 18 (04) : 504 - 510
  • [5] Volatile Constituents of Leaf and Seed Essential Oil of Coriandrum sativum L.
    Padalia, R. C.
    Karki, N.
    Sah, A. N.
    Verma, R. S.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2011, 14 (05) : 610 - 616
  • [6] Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
    Melo, ED
    Mancini, J
    Guerra, NB
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (01) : 15 - 19
  • [7] Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages
    Ishida, Momoko
    Nishi, Kosuke
    Kunihiro, Nanami
    Onda, Hiroyuki
    Nishimoto, Sogo
    Sugahara, Takuya
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (14) : 4727 - 4736
  • [8] Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
    Guerra, NB
    Melo, ED
    Mancini, J
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (2-3) : 193 - 199
  • [9] Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats
    Aissaoui, Abderahim
    Ei-Hilaly, Jaouad
    Israili, Zafar H.
    Lyoussi, Badiaa
    JOURNAL OF ETHNOPHARMACOLOGY, 2008, 115 (01) : 89 - 95
  • [10] In Vitro Culture of Coriandrum sativum L.
    Dias, M. I.
    Cardoso, S.
    Martins, A.
    Sousa, M. J.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): A NEW LOOK AT MEDICINAL AND AROMATIC PLANTS SEMINAR, 2011, 925 : 271 - 274