New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin

被引：0
|
作者：
Sh. U. Yuldashev
N. T. Ul’chenko
Sh. K. Khidoyatova
F. Yu. Gazizov
S. D. Gusakova
Sh. Sh. Sagdullaev
机构：
[1] Academy of Sciences of the Republic of Uzbekistan,S. Yu. Yunusov Institute of the Chemistry of Plant Substances
来源：
Chemistry of Natural Compounds | 2016年 / 52卷
关键词：
tomato; fruit skin; cuticular lipids; enzymolysis; acid and alkaline hydrolysis; fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition and that of fatty acids from acyl-containing constituents were established. Sterylglycosides and their fatty-acid (FA) esters, lysophosphatidylethanolamines, and lysophosphatidylinositols were identified in skin cuticular lipids that were isolated by enzymolysis. Not only C16 and C18 FA but also 10:0, 12:0, 14:0, 15:0, 17:0, 20:0, 20:1, 22:0, and 24:0 acids were found in the enzymolysis and acid-hydrolysis products.
引用
收藏
页码：35 / 37
页数：2
相关论文
共 50 条
  • [1] New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin
    Yuldashev, Sh. U.
    Ul'chenko, N. T.
    Khidoyatova, Sh. K.
    Gazizov, F. Yu.
    Gusakova, S. D.
    Sagdullaev, Sh. Sh.
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2016, 52 (01) : 35 - 37
  • [2] Lipids from Lycopersicon esculentum Fruit Skin
    Ul'chenko, N. T.
    Gusakova, S. D.
    Khidoyatova, Sh. K.
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2014, 50 (01) : 72 - 75
  • [3] Lipids from Lycopersicon esculentum Fruit Skin
    N. T. Ul’chenko
    S. D. Gusakova
    Sh. K. Khidoyatova
    [J]. Chemistry of Natural Compounds, 2014, 50 : 72 - 75
  • [4] STUDY OF ZINGIBERENE FROM LYCOPERSICON ESCULENTUM FRUIT BY MASS SPECTOMETRY
    Butu, M.
    Butnariu, M.
    Rodino, S.
    Butu, A.
    [J]. DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, 2014, 9 (03) : 935 - 941
  • [5] ELECTROPHORETIC INVESTIGATION OF ENZYMES FROM DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT
    HOBSON, GE
    [J]. PHYTOCHEMISTRY, 1974, 13 (08) : 1383 - 1390
  • [6] Manipulation of fruit sugar composition but not content in Lycopersicon esculentum fruit by introgression of an acid invertase gene from Lycopersicon pimpinellifolium
    Husain, SE
    James, C
    Shields, R
    Foyer, CH
    [J]. NEW PHYTOLOGIST, 2001, 150 (01) : 65 - 72
  • [7] Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle
    Bargel, H
    Neinhuis, C
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2005, 56 (413) : 1049 - 1060
  • [8] NEW SPECIES OF CURVULARIA BOED CAUSING FRUIT ROT OF TOMATO ( LYCOPERSICON ESCULENTUM MILL )
    TANDON, RN
    KAKKAR, RK
    [J]. NATURWISSENSCHAFTEN, 1964, 51 (12) : 297 - &
  • [9] GROWTH ANALYSIS OF TOMATO FRUIT, LYCOPERSICON-ESCULENTUM MILL
    MONSELISE, SP
    VARGA, A
    BRUINSMA, J
    [J]. ANNALS OF BOTANY, 1978, 42 (181) : 1245 - 1247
  • [10] FRUIT RIPENING IN TETRAPLOID TOMATO (LYCOPERSICON-ESCULENTUM MILL)
    KAGANZUR, V
    MIZRAHI, Y
    [J]. JOURNAL OF HORTICULTURAL SCIENCE, 1987, 62 (02): : 243 - 248
12345