Author Correction: Blue food demand across geographic and temporal scales

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作者：
Rosamond L. Naylor
Avinash Kishore
U. Rashid Sumaila
Ibrahim Issifu
Blaire P. Hunter
Ben Belton
Simon R. Bush
Ling Cao
Stefan Gelcich
Jessica A. Gephart
Christopher D. Golden
Malin Jonell
J. Zachary Koehn
David C. Little
Shakuntala H. Thilsted
Michelle Tigchelaar
Beatrice Crona
机构：
[1] Stanford University,Beijer Institute of Ecological Economics
[2] International Food Policy Research Institute (IFPRI),Stockholm Resilience Centre
[3] University of British Columbia,undefined
[4] WorldFish,undefined
[5] Michigan State University,undefined
[6] Wageningen University,undefined
[7] Shanghai Jiao Tong University,undefined
[8] Pontificia Universidad Católica de Chile,undefined
[9] American University,undefined
[10] Harvard T.H. Chan School of Public Health,undefined
[11] The Royal Swedish Academy of Sciences,undefined
[12] Stockholm University,undefined
[13] Royal Swedish Academy of Science,undefined
[14] University of Stirling,undefined
来源：
Nature Communications | / 12卷
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