PhyteByte: identification of foods containing compounds with specific pharmacological properties

被引:0
|
作者
Kenneth E. Westerman
Sean Harrington
Jose M. Ordovas
Laurence D. Parnell
机构
[1] JM-USDA Human Nutrition Research Center on Aging at Tufts University,Nutrition and Genomics Laboratory
[2] Massachusetts General Hospital,Clinical and Translational Epidemiology Unit
[3] Notemeal,USDA Agricultural Research Service, Nutrition and Genomics Laboratory
[4] Inc.,undefined
[5] JM-USDA Human Nutrition Research Center on Aging at Tufts University,undefined
来源
关键词
Bioactivity; Food; Molecule; Natural compound; Nutrition; Protein target;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] PhyteByte: identification of foods containing compounds with specific pharmacological properties
    Westerman, Kenneth E.
    Harrington, Sean
    Ordovas, Jose M.
    Parnell, Laurence D.
    [J]. BMC BIOINFORMATICS, 2020, 21 (01)
  • [2] Synthesis and Pharmacological Properties of Adamantane-Containing Bis-Cationic Compounds
    Gmiro, V. E.
    Serdyuk, S. E.
    Veselkina, O. S.
    [J]. PHARMACEUTICAL CHEMISTRY JOURNAL, 2019, 52 (10) : 830 - 834
  • [3] Synthesis and Pharmacological Properties of Adamantane-Containing Bis-Cationic Compounds
    V. E. Gmiro
    S. E. Serdyuk
    O. S. Veselkina
    [J]. Pharmaceutical Chemistry Journal, 2019, 52 : 830 - 834
  • [4] Pharmacological properties of cerium compounds
    Jakupec, MA
    Unfried, P
    Keppler, BK
    [J]. REVIEWS OF PHYSIOLOGY BIOCHEMISTRY AND PHARMACOLOGY, 2005, 153 : 101 - 111
  • [5] Antioxidant activity of some foods containing phenolic compounds
    Karakaya, S
    El, SN
    Tas, AA
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2001, 52 (06) : 501 - 508
  • [6] Retention and release of aroma compounds in foods containing proteins
    Lubbers, S
    Landy, P
    Voilley, A
    [J]. FOOD TECHNOLOGY, 1998, 52 (05) : 68 - +
  • [7] PHARMACOLOGICAL PROPERTIES OF NEW NEUROLEPTIC COMPOUNDS
    COSCIA, L
    CAUSA, P
    GIULIANI, E
    NUNZIATA, A
    [J]. ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1975, 25 (09): : 1436 - 1442
  • [8] Content of choline-containing compounds and betaine in common foods
    Zeisel, SH
    Mar, MH
    Howe, JC
    Holden, JM
    [J]. FASEB JOURNAL, 2003, 17 (05): : A766 - A766
  • [9] Concentrations of choline-containing compounds and betaine in common foods
    Zeisel, SH
    Mar, MH
    Howe, JC
    Holden, JM
    [J]. JOURNAL OF NUTRITION, 2003, 133 (05): : 1302 - 1307
  • [10] Iterative Screening Methods for Identification of Chemical Compounds with Specific Values of Various Properties
    Miyao, Tomoyuki
    Funatsu, Kimito
    [J]. JOURNAL OF CHEMICAL INFORMATION AND MODELING, 2019, 59 (06) : 2626 - 2641