Inhalation and dietary exposure to polycyclic aromatic hydrocarbons and urinary 1-hydroxypyrene in non-smoking university students

被引：0
|
作者：
Kaori Suzuki
Jun Yoshinaga
机构：
[1] The University of Tokyo,Department of Environmental Studies
来源：
International Archives of Occupational and Environmental Health | 2007年 / 81卷
关键词：
Polycyclic aromatic hydrocarbons; Exposure; Diet; Inhalation; Urinary 1-hydroxypyrene;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：115 / 121
页数：6
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