Immune functional impacts of oyster peptide-based enteral nutrition formula (OPENF) on mice: a pilot study

被引:0
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作者
Bingna Cai
Jianyu Pan
Yuantao Wu
Peng Wan
Huili Sun
机构
[1] Chinese Academy of Sciences,Key Laboratory of Marine Bio
[2] Chinese Academy of Sciences,Resources Sustainable Utilization, South China Sea Institute of Oceanology
[3] University of Chinese Academy of Sciences,Bureau of Science and Technology for Resource and Environment
关键词
marine protein; oyster peptides; enteral nutrition formula; immunomodulation;
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学科分类号
摘要
Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpineinduced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice.
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页码:813 / 820
页数:7
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