The regular consumption of coffee and development of type 2 diabetes mellitus

被引：0
|
作者：
Muneera Q. Al-Mssallem
机构：
[1] King Faisal University,Nutritional Sciences Department, College of Agricultural and Food Sciences
来源：
Journal of Public Health | 2020年 / 28卷
关键词：
Blood glucose; Blood insulin; Caffeine; Chlorogenic acids; Coffee; Consumption; Diabetes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：115 / 122
页数：7
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