H2 production from starch by a mixed culture of Clostridium butyricum and Rhodobacter sp. M[h]19

被引：0
|
作者：
Haruhiko Yokoi
Shingo Mori
Jun Hirose
Sachio Hayashi
Yoshiyuki Takasaki
机构：
[1] Miyazaki University,Department of Materials Science, Faculty of Engineering
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
H2 production; starch; a mixed culture; Clostridium butyricum; Rhodobacter sp.;
D O I：
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中图分类号：
学科分类号：
摘要：
A photosynthetic bacterium having ability to produce H2 from acetic, butyric and lactic acids, Rhodobacter sp. M-19 was isolated. H2 was produced from starch in a batch culture by Clostridium butyricum and in a two-step batch culture by C. butyricum and Rhodobacter sp. M-19 in yields of 1.9 and 3.6 mol H2/mol glucose, respectively. A mixed culture of C. butyricum and Rhodobacter sp. M-19 produced H2 from starch with a yield of 6.6 mol H2/mol glucose in a fed-batch culture. © Rapid Science Ltd. 1998
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页码：895 / 899
页数：4
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