Determination of tissue elasticity of apple, pear, and quince fruits for predicting losses during cold storage

被引：5
|
作者：
V. G. Verzhuk
S. V. Murashev
A. Yu. Belova
机构：
[1] Vavilov All-Russian Plant Industry Research Institute,
[2] St. Petersburg State University of Low-Temperature and Food Technologies,undefined
来源：
Russian Agricultural Sciences | 2012年 / 38卷 / 4期
关键词：
apple; pear; and quince fruits; cold storage; plant tissues; Young’s modulus; natural losses;
D O I：
10.3103/S1068367412040209
中图分类号：
学科分类号：
摘要：
Structural and mechanical properties of fruits during storage are studied for a number of fruit plants. The possibility of predicting losses of fruit products during cold storage is established on the basis of determining the elastic modulus of plant mesocarp tissue.
引用
收藏
页码：272 / 274
页数：2
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