The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

被引：0
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作者：
Carlo Federici
Patrick Detzel
Francesco Petracca
Livia Dainelli
Giovanni Fattore
机构：
[1] CeRGAS (Centre for Research on Health and Social Care Management),Department of Policy Analysis and Public Management
[2] SDA Bocconi School of Management,undefined
[3] Nestlé Research Center,undefined
[4] Nestec SA,undefined
[5] Bocconi University,undefined
来源：
BMC Nutrition | / 5卷
关键词：
Food reformulation; Modelling; Nutrition policies; Public health; Decision-analytical models; Sodium intake; Sugar intake; Fat intake;
D O I：
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