Genotyping of Antimicrobial Resistance and Virulence in Staphylococcus Isolated from Food of Animal Origin in Mexico

被引：0
|
作者：
Yosainix C. Gaerste-Díaz
Patricia Lozano-Zarain
Carmen Torres
Numa P. Castro González
Rosa del C. Rocha-Gracia
机构：
[1] Benemérita Universidad Autónoma de Puebla,Instituto de Ciencias, Posgrado en Microbiología. Centro de Investigaciones en Ciencias Microbiológicas. Edificio IC
[2] Universidad de la Rioja,11. Ciudad Universitaria. Colonia San Manuel
[3] Benemérita Universidad Autónoma de Puebla,Área Bioquímica y Biología Molecular
来源：
Indian Journal of Microbiology | 2018年 / 58卷
关键词：
Animal food; Staphylococci; Resistance; Virulence; Methicillin-resistant negative-coagulase Staphylococci;
D O I：
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中图分类号：
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摘要：
Ninety-six methicillin-susceptible Staphylococcus aureus (MSSA) and 11 methicillin-resistant coagulase-negative staphylococci (MRCNS) were recovered from food of animal origin. Multi-drug resistance was detected in 34.1% of isolates. Tetracycline-resistant staphylococci harbored tetK gene (68.8%). Erythromycin/clindamycin-resistant staphylococci carried lnuA/lnuB genes frequently alone or combined with msrA gene. The sec gene was detected in 15.6% of MSSA and two isolates harbored the immune evasion cluster. The spa t337 predominated among MSSA strains. Two ermC-positive MRCNS isolates were observed, five mecA-positive carried SCCmec IVa and 6 were non-typeable by the IWG-SCC classification. These results demonstrate that food of animal origin can be a potential source for spreading of multidrug-resistance gene.
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页码：525 / 528
页数：3
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