Sugar: What Are the Current Facts and Where to Now?

被引：0
|
作者：
Ambrosini G.L. [1 ]
机构：
[1] School of Population Health, The University of Western Australia, 35 Stirling Highway, Crawley, Perth
来源：
Current Nutrition Reports | 2014年 / 3卷 / 4期
关键词：
Added sugars; Cardiovascular disease; Free sugars; Obesity; Public health; Sugar; Sugar sweetened beverages; Type 2 diabetes mellitus;
D O I：
10.1007/s13668-014-0097-z
中图分类号：
学科分类号：
摘要：
Dietary sugar has, for a long time, been pointed to as a cause of ill health, but not without controversy. Attention on sugar has heightened recently, partly in response to revisions of dietary guidelines on added sugar intake. There is now a substantial body of credible evidence that high added sugar intakes are detrimental for body weight and cardiometabolic health. Recommendations aiming to further reduce added sugar intakes are justified, however a range of public health action is needed to enable consumers to achieve this. © 2014, Springer Science+Business Media New York.
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页码：299 / 301
页数：2
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