Agroecology: protecting, restoring, and promoting biodiversity

被引：0
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作者：
Jessica Knapp
Andrea Sciarretta
机构：
[1] Trinity College Dublin,Department of Botany, School of Natural Sciences
[2] University of Molise,Department of Agricultural, Environmental and Food Sciences
来源：
BMC Ecology and Evolution | / 23卷
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摘要：
The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
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