Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study

被引：0
|
作者：
Owais Khawaja
Howard D. Sesso
Jiaying Chen
Hiroshi Yamasaki
Sohail A. Hassan
John M. Gaziano
Luc Djoussé
机构：
[1] St John Hospital and Medical Center,Department of Cardiology
[2] Brigham and Women’s Hospital and Harvard Medical School,Divisions of Aging
[3] Brigham and Women’s Hospital and Harvard Medical School,Preventive Medicine
[4] Boston Veterans Affairs Healthcare System,Massachusetts Veterans Epidemiology and Research Information Center (MAVERIC)
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Fried food; Atrial fibrillation; Diet; Risk factors; Epidemiology;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：935 / 940
页数：5
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