Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size

被引：0
|
作者：
G P Faulkner
L K Pourshahidi
J M W Wallace
M A Kerr
T A McCaffrey
M B E Livingstone
机构：
[1] School of Biomedical Sciences,
[2] Northern Ireland Centre for Food and Health (NICHE),undefined
[3] University of Ulster,undefined
来源：
International Journal of Obesity | 2014年 / 38卷
关键词：
food portion size; food serving size; nutrition claims; healthy; energy density;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：106 / 112
页数：6
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