Supplementation with branched-chain amino acids ameliorates hypoalbuminemia, prevents sarcopenia, and reduces fat accumulation in the skeletal muscles of patients with liver cirrhosis

被引：0
|
作者：
Yoichiro Kitajima
Hirokazu Takahashi
Takumi Akiyama
Kenichiro Murayama
Shinji Iwane
Takuya Kuwashiro
Kenichi Tanaka
Seiji Kawazoe
Naofumi Ono
Takahisa Eguchi
Keizo Anzai
Yuichiro Eguchi
机构：
[1] Saga University,Division of Metabolism and Endocrinology, Faculty of Medicine
[2] Saga Medical School,Liver Center
[3] Eguchi Hospital,Department of Clinical Gastroenterology
[4] Saga Prefectural Hospital Kosei-kan,Hepatobiliary and Pancreatology Division, Department of Internal Medicine
来源：
Journal of Gastroenterology | 2018年 / 53卷
关键词：
Branched-chain amino acids; Skeletal muscle steatosis; Sarcopenia; Liver cirrhosis;
D O I：
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学科分类号：
摘要：
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收藏
页码：427 / 437
页数：10
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