Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance

被引：0
|
作者：
Hollie A. Raynor
Maya Vadiveloo
机构：
[1] University of Tennessee,Department of Nutrition
[2] University of Rhode Island,Department of Nutrition and Food Sciences
来源：
Current Obesity Reports | 2018年 / 7卷
关键词：
Food; Diet; Variety; Energy; Weight; Habituation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：68 / 75
页数：7
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