Selection of Sustainable Food Waste Valorisation Routes: A Case Study with Barley Field Residue

被引：0
|
作者：
Jamie Stone
Guillermo Garcia-Garcia
Shahin Rahimifard
机构：
[1] Loughborough University,Centre for Sustainable Manufacturing and Recycling Technologies
来源：
Waste and Biomass Valorization | 2020年 / 11卷
关键词：
Food waste valorisation; Sustainability; Cost–benefit analysis; Brewing; Barley straw;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
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页码：5733 / 5748
页数：15
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