The Transition from Hunting–Gathering to Food Production in the Gamo Highlands of Southern Ethiopia

被引:0
|
作者
John W. Arthur
Matthew C. Curtis
Kathryn J. W. Arthur
Mauro Coltorti
Pierluigi Pieruccini
Joséphine Lesur
Dorian Fuller
Leilani Lucas
Lawrence Conyers
Jay Stock
Sean Stretton
Robert H. Tykot
机构
[1] University of South Florida St. Petersburg,Department of Society, Culture, and Language
[2] UCLA Extension,Dipartimento di Scienze della Terra
[3] Universita di Siena,Dipartimento di Scienze della Terra
[4] Università di Torino,Institute of Archaeology
[5] Museum National d’Histoire Naturelle,Anthropology Program
[6] CNRS,Department of Anthropology
[7] University College London,Department of Archaeology
[8] College of Southern Nevada,Department of Anthropology
[9] University of Denver,Department of Anthropology
[10] University of Cambridge,undefined
[11] University of Illinois at Urbana-Champaign,undefined
[12] University of South Florida,undefined
来源
African Archaeological Review | 2019年 / 36卷
关键词
Ethiopia; Gamo; Later Stone Age; Cave archaeology; Hunter and gatherer; Food production;
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学科分类号
摘要
Over three field seasons between 2007 and 2012, we excavated three caves—Mota, Tuwatey, and Gulo—situated at an average elevation of 2,084 m above sea level in the cool and moist Boreda Gamo Highlands of southwestern Ethiopia. Anthropogenic deposits in these caves date from the Middle to Late Holocene (ca. 6000 to 100 BP) and provide excellent preservation of material culture, fauna, flora, and human skeletal remains from which to investigate changes in technologies and habitat use over the last several thousand years. Here, we present results and interpretations, suggesting ways in which Holocene communities of the Boreda Gamo Highlands constructed new landscapes and technologies in their transition from hunting and gathering to an agropastoral way of life.
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页码:5 / 65
页数:60
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