Effect of pectin extraction method on properties of cellulose nanofibers isolated from sugar beet pulp

被引：0
|
作者：
Mohammad L. Hassan
Linn Berglund
Wafaa S. Abou Elseoud
Enas A. Hassan
Kristiina Oksman
机构：
[1] National Research Centre,Cellulose and Paper Department & Centre of Excellence for Advanced Sciences
[2] Luleå University of Technology,Division of Materials Science, Department of Engineering Sciences and Mathematics
[3] University of Toronto,Department of Mechanical and Industrial Engineering
来源：
Cellulose | 2021年 / 28卷
关键词：
Sugar beet pulp; Cellulose nanofibers; Acid hydrolysis; Enzymatic hydrolysis; Cellulases; Xylanases;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：10905 / 10920
页数：15
相关论文
共 50 条
  • [1] Effect of pectin extraction method on properties of cellulose nanofibers isolated from sugar beet pulp
    Hassan, Mohammad L.
    Berglund, Linn
    Abou Elseoud, Wafaa S.
    Hassan, Enas A.
    Oksman, Kristiina
    [J]. CELLULOSE, 2021, 28 (17) : 10905 - 10920
  • [2] Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp
    Ma, Sen
    Yu, Shu-juan
    Zheng, Xue-ling
    Wang, Xiao-xi
    Bao, Qing-dan
    Guo, Xiao-ming
    [J]. CARBOHYDRATE POLYMERS, 2013, 98 (01) : 750 - 753
  • [3] Effect of particle size of sugar beet pulp on the extraction and property of pectin
    Huang, Xin
    Li, Dong
    Wang, Li-jun
    [J]. JOURNAL OF FOOD ENGINEERING, 2018, 218 : 44 - 49
  • [4] Comprehensive Study of Hydrothermal Extraction of Pectin From Sugar Beet Pulp
    Pinkowska, Hanna
    Wolak, Pawel
    Krzywonos, Malgorzata
    Zlocinska, Adrianna
    [J]. WASTE AND BIOMASS VALORIZATION, 2021, 12 (08) : 4587 - 4598
  • [5] Comprehensive Study of Hydrothermal Extraction of Pectin From Sugar Beet Pulp
    Hanna Pińkowska
    Paweł Wolak
    Małgorzata Krzywonos
    Adrianna Złocińska
    [J]. Waste and Biomass Valorization, 2021, 12 : 4587 - 4598
  • [6] Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts
    Yapo, B. M.
    Robert, C.
    Etienne, I.
    Wathelet, B.
    Paquot, M.
    [J]. FOOD CHEMISTRY, 2007, 100 (04) : 1356 - 1364
  • [7] Effect of molecular structure on emulsifying properties of sugar beet pulp pectin
    Chen, Hai-ming
    Fu, Xiong
    Luo, Zhi-gang
    [J]. FOOD HYDROCOLLOIDS, 2016, 54 : 99 - 106
  • [8] Effect of Drying Methods on the Rheological Properties of Sugar Beet Pulp Pectin
    Huang, Xin
    Li, Dong
    Wang, Li-Jun
    Adhikari, Benu
    Chen, Xiao Dong
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 13 (04)
  • [9] High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
    Kaya, Burcu
    Okur, Ilhami
    Alpas, Hami
    Oztop, Mecit Halil
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10): : 4861 - 4870
  • [10] Environmentally-Friendly Extraction of Cellulose Nanofibers from Steam-Explosion Pretreated Sugar Beet Pulp
    Yang, Wengang
    Feng, Yanhong
    He, Hezhi
    Yang, Zhitao
    [J]. MATERIALS, 2018, 11 (07):
12345