Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

被引：0

作者：

V Edefonti

M Hashibe

M Parpinel

M Ferraroni

F Turati

D Serraino

K Matsuo

A F Olshan

J P Zevallos

D M Winn

K Moysich

Z-F Zhang

H Morgenstern

F Levi

K Kelsey

M McClean

C Bosetti

S Schantz

G-P Yu

P Boffetta

S-C Chuang

Y-C A Lee

C La Vecchia

A Decarli

机构：

[1] Laboratorio di Statistica Medica,Dipartimento di Scienze Cliniche e di Comunità

[2] Biometria ed Epidemiologia ‘G. A. Maccacaro’,Division of Public Health, Department of Family & Preventive Medicine and Huntsman Cancer Institute

[3] Università degli Studi di Milano,Department of Medical and Biological Sciences

[4] University of Utah School of Medicine,Department of Preventive Medicine

[5] University of Udine,Department of Otolaryngology/Head and Neck Surgery

[6] S. C. Statistica Medica,Division of Cancer Control and Population Sciences

[7] Biometria e Bioinformatica,Department of Epidemiology

[8] Fondazione IRCSS Istituto Nazionale Tumori di Milano,Departments of Epidemiology and Environmental Health Sciences

[9] Epidemiology and Biostatistics Unit,Department of Pathology and Laboratory Medicine

[10] CRO Aviano National Cancer Institute,Department of Environmental Health

[11] IRCCS,Department of Epidemiology

[12] Faculty of Medical Sciences,Department of Otolaryngology

[13] Kyushu University,Division of Public Health, Department of Family & Preventive Medicine

[14] University of North Carolina School of Public Health,undefined

[15] University of North Carolina at Chapel Hill,undefined

[16] National Cancer Institute,undefined

[17] Roswell Park Cancer Institute,undefined

[18] UCLA School of Public Health,undefined

[19] School of Public Health and Comprehensive Cancer Center,undefined

[20] University of Michigan,undefined

[21] Institute of Social and Preventive Medicine (IUMSP),undefined

[22] Lausanne University Hospital (CHUV),undefined

[23] Brown University,undefined

[24] Boston University School of Public Health,undefined

[25] IRCCS–Istituto di Ricerche Farmacologiche Mario Negri,undefined

[26] New York Eye and Ear Infirmary,undefined

[27] Medical Informatics Center,undefined

[28] Peking University,undefined

[29] The Tisch Cancer Institute and Institute of Translational Epidemiology,undefined

[30] Icahn School of Medicine at Mount Sinai,undefined

[31] Institute of Population Health Sciences,undefined

[32] National Health Research Institutes,undefined

[33] Zhunan,undefined

[34] Miaoli County,undefined

[35] University of Utah School of Medicine,undefined

来源：

British Journal of Cancer | 2015年 / 113卷

关键词：

head and neck cancer; INHANCE; laryngeal cancer; oral and pharyngeal cancer; vitamin E;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：182 / 192

页数：10

共 50 条

[1] Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
Edefonti, V.
Hashibe, M.
Parpinel, M.
Ferraroni, M.
Turati, F.
Serraino, D.
Matsuo, K.
Olshan, A. F.
Zevallos, J. P.
Winn, D. M.
Moysich, K.
Zhang, Z-F
Morgenstern, H.
Levi, F.
Kelsey, K.
McClean, M.
Bosetti, C.
Schantz, S.
Yu, G-P
Boffetta, P.
Chuang, S-C
Lee, Y-C A.
La Vecchia, C.
Decarli, A.
[J]. BRITISH JOURNAL OF CANCER, 2015, 113 (01) : 182 - 192
[2] Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium
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Levi, Fabio
Kelsey, Karl
McClean, Michael
Bosetti, Cristina
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[3] Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium
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Hal Morgenstern
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[J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2010, 19 (07) : 1723 - 1736
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[J]. JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, 2019, 61 (05) : 397 - 404
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