Reduced prostate cancer risk with green tea and epigallocatechin 3-gallate intake among Hong Kong Chinese men

被引：0
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作者：
P M Y Lee
C F Ng
Z M Liu
W M Ho
M K Lee
F Wang
H D Kan
Y H He
S S M Ng
S Y S Wong
L A Tse
机构：
[1] Jockey Club School of Public Health and Primary Care,Department of Surgery
[2] The Chinese University of Hong Kong,Department of Nutrition
[3] SH Ho Urology Centre,Department of Clinical Oncology
[4] Prince of Wales Hospital,Department of Family Medicine
[5] School of Public Health,undefined
[6] Sun Yat-sen University,undefined
[7] Prince of Wales Hospital,undefined
[8] Prince of Wales Hospital,undefined
[9] School of Public Health,undefined
[10] Key Lab of Public Health Safety of the Ministry of Education and Key Lab of Health Technology Assessment of the Ministry of Health,undefined
[11] Fudan University,undefined
[12] School of Public Health,undefined
[13] Guilin Medical University,undefined
来源：
Prostate Cancer and Prostatic Diseases | 2017年 / 20卷
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页码：318 / 322
页数：4
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