Green coffee methanolic extract and silymarin protect against CCl4-induced hepatotoxicity in albino male rats

被引：0

作者：

Haddad A. El Rabey

Samar M. Rezk

Mohamed I. Sakran

Ghena M. Mohammed

Omar Bahattab

Maha J. Balgoon

Mohamed A. Elbakry

Nadia Bakry

机构：

[1] University of Tabuk,Biochemistry Department, Faculty of Science

[2] Genetic Engineering and Biotechnology Research Institute,Bioinformatics Department

[3] University of Sadat City,Clinical Nutrition Department

[4] Mahalla Hepatology Teaching Hospital,Biochemistry section, Chemistry Department, Faculty of Science

[5] Tanta University,Department of Nutrition and Food Science, Faculty of Home Economics

[6] University of Tabuk,Biology Department, Faculty of Science

[7] University of Tabuk,Biochemistry Department, Faculty of Science

[8] King Abdulaziz University,Bone Marrow Transplantation and Cord Blood Unit

[9] Mansoura University Children Hospital,undefined

来源：

BMC Complementary Medicine and Therapies | / 21卷

关键词：

Antioxidants; Green coffee; Hepatotoxicity; Irisin; Oxidative stress;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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El Rabey, Haddad A.
Rezk, Samar M.
Sakran, Mohamed I.
Mohammed, Ghena M.
Bahattab, Omar
Balgoon, Maha J.
Elbakry, Mohamed A.
Bakry, Nadia
[J]. BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2021, 21 (01)
[2] Hepatoprotective activity of methanolic extract of Hiptage bengalensis leaves against CCl4-induced hepatotoxicity in rats
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[3] ACTION OF AN ARTICHOKE EXTRACT AGAINST CCL4-INDUCED HEPATOTOXICITY IN RATS
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[4] Ethanolic Extract of Mangifera indica Protects against CCl4-Induced Hepatotoxicity via Antioxidant Capabilities in Albino Rats
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[10] Hepatoprotective activity of ethanolic extract of Salix subserrata against CCl4-induced chronic hepatotoxicity in rats
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