Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies

被引:0
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作者
Hossein Shahinfar
Ahmad Jayedi
Sakineh Shab-Bidar
机构
[1] Iran University of Medical Sciences,Department of Nutrition, School of Public Health
[2] Iran University of Medical Sciences,Student Research Committee, Faculty of Public Health
[3] Semnan University of Medical Sciences,Food Safety Research Center (Salt)
[4] Tehran University of Medical Sciences (TUMS),Department of Community Nutrition, School of Nutritional Sciences and Dietetics
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关键词
Total iron; Heme–iron; Non-heme iron; Supplemental iron; Type 2 diabetes, risk; Cohort studies; Dose–response meta-analysis;
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页码:2279 / 2296
页数:17
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