Dietary protein intake and mortality among survivors of liver cirrhosis: a prospective cohort study

被引：0
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作者：
Ghazal Daftari
Asal Neshatbini Tehrani
Fereshteh Pashayee-khamene
Sara Karimi
Saleheh Ahmadzadeh
Azita Hekmatdoost
Amin Salehpour
Mahdi Saber-Firoozi
Behzad Hatami
Zahra Yari
机构：
[1] Tehran University of Medical Sciences,School of Medicine
[2] Ahvaz Jundishapur University of Medical Sciences,Student Research Committee
[3] Ahvaz Jundishapur University of Medical Sciences,Department of Nutrition, School of Allied Medical Sciences
[4] National Nutrition and Food Technology Research Institute,Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology
[5] Shahid Beheshti University of Medical Sciences Tehran,Department of Nutrition Research
[6] Occupational Health Research Center,undefined
[7] School of Public Health,undefined
[8] Iran University of Medical Science,undefined
[9] Digestive Disease Research Center,undefined
[10] Digestive Disease Research Institute,undefined
[11] Tehran University of Medical Sciences,undefined
[12] Gastroenterology and Liver Diseases Research Center,undefined
[13] Research Institute for Gastroenterology and Liver Diseases,undefined
[14] Shahid Beheshti University of Medical Sciences,undefined
[15] National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology,undefined
[16] Shahid Beheshti University of Medical Sciences Tehran,undefined
来源：
BMC Gastroenterology | / 23卷
关键词：
Protein; Dairy; Cirrhosis; Mortality; Cohort study;
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