Effect of LED Lighting on Morphogenesis and Content of Ascorbic Acid, P, K, and Ca in Eruca sativa Plants

被引：0
|
作者：
O. V. Nakonechnaya
O. V. Grishchenko
Yu. A. Khrolenko
V. P. Bulgakov
E. V. Burkovskaya
V. P. Grigorchuk
N. A. Prokuda
A. S. Kholin
I. V. Gafitskaya
A. V. Mikheeva
I. Yu. Orlovskaya
M. L. Burdukovskii
E. P. Subbotin
Yu. N. Kul’chin
机构：
[1] Federal Scientific Center of the East Asia Terrestrial Biodiversity,
[2] Far Eastern Branch,undefined
[3] Russian Academy of Sciences,undefined
[4] Institute of Automation and Control Processes,undefined
[5] Far Eastern Branch,undefined
[6] Russian Academy of Sciences,undefined
来源：
Russian Journal of Plant Physiology | 2021年 / 68卷
关键词：
Indau Dikovina; light spectrum; light-emitting diodes; leaf mesostructure; ascorbic acid; calcium; potassium; phosphorus; protected ground;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：356 / 366
页数：10
相关论文
共 32 条
  • [1] Effect of LED Lighting on Morphogenesis and Content of Ascorbic Acid, P, K, and Ca in Eruca sativa Plants
    Nakonechnaya, O. V.
    Grishchenko, O. V.
    Khrolenko, Yu. A.
    Bulgakov, V. P.
    Burkovskaya, E. V.
    Grigorchuk, V. P.
    Prokuda, N. A.
    Kholin, A. S.
    Gafitskaya, I. V.
    Mikheeva, A. V.
    Orlovskaya, I. Yu.
    Burdukovskii, M. L.
    Subbotin, E. P.
    Kul'chin, Yu. N.
    [J]. RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2021, 68 (02) : 356 - 366
  • [2] THE EFFECT OF DIFFERENT LED LIGHTING ON THE GROWTH OF ERUCA SATIVA (MILL.)
    Stajnko, Denis
    Kelc, Peter Berk Damijan
    Lakota, Miran
    Rakun, Jurij
    [J]. ACTUAL TASKS ON AGRICULTURAL ENGINEERING, ATAE 2023, 2023, : 285 - 291
  • [3] OPTIMISATION OF LED LIGHTING OF LEAF VEGETABLES WITH INCREASED CONTENT OF ASCORBIC ACID
    Berkovich, Yuli A.
    Konovalova, Irina O.
    Lapach, Sergey N.
    Smolyanin, Vitaliy G.
    Smolyanina, Svetlana O.
    [J]. LIGHT & ENGINEERING, 2019, 27 : 64 - 72
  • [4] Optimisation of led lighting of leaf vegetables with increased content of ascorbic acid
    Berkovich, Yuli A.
    Konovalova, Irina O.
    Lapach, Sergey N.
    Smolyanin, Vitaliy G.
    Smolyanina, Svetlana O.
    [J]. Light and Engineering, 2019, 27 (Special Issue): : 64 - 72
  • [5] EFFECT OF GAMMA IRRADIATION ON THE ASCORBIC ACID CONTENT OF GREEN PLANTS
    COOKE, AR
    [J]. SCIENCE, 1953, 117 (3048) : 588 - 589
  • [6] Effect of potassium iodide on the ascorbic acid content and growth of tomato plants
    Hageman, RH
    Hodge, ES
    McHargue, JS
    [J]. PLANT PHYSIOLOGY, 1942, 17 (03) : 465 - 472
  • [7] EFFECT OF MOLYBDENUM STATUS ON THE ASCORBIC ACID CONTENT OF PLANTS IN SAND CULTURE
    HEWITT, EJ
    AGARWALA, SC
    JONES, EW
    [J]. NATURE, 1950, 166 (4235) : 1119 - 1120
  • [8] Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne
    Poniewozik, Monika
    Parzymies, Marzena
    Szot, Pawel
    [J]. HORTICULTURAL SCIENCE, 2022, 49 (01) : 48 - 51
  • [9] EFFECT OF STORAGE TEMPERATURE ON THE ASCORBIC ACID CONTENT, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LETTUCE (LACTUCA SATIVA L.)
    Serea, C.
    Barna, O.
    Manley, M.
    Kidd, M.
    [J]. JOURNAL OF ANIMAL AND PLANT SCIENCES, 2014, 24 (04): : 1173 - 1177
  • [10] EFFECT OF STAGE OF CUTTING ON CRUDE PROTEIN, CA AND P CONTENT OF LUCERNE (MEDICAGO-SATIVA-L) VARIETIES
    MUTHUSWAMY, P
    GOVINDASWAMY, M
    KRISHNAMOORTHY, KK
    [J]. CURRENT SCIENCE, 1976, 45 (21): : 765 - 766
1234