Spatial and Temporal Changes in Estuarine Food Web Structure: Differential Contributions of Marsh Grass Detritus

We measured stable isotope signatures and fatty acid profiles in dominant consumers and basal food sources to assess spatial and temporal changes in the trophic structure within an estuarine ecosystem. The consumers analyzed included zooplankton, benthic invertebrates and fishes from the upper, middle and lower reaches of the estuary collected over four seasons. The contributions of different food sources to the consumers were assessed using the isotopic mixing model stable isotope analysis in R (SIAR). Our stable isotope and fatty acid data indicated that the food webs differed significantly among reaches and seasons within the estuary. Benthic invertebrates exhibited lower carbon isotopic (δ13C) values in the upper reaches of the estuary during all seasons, with lowest values occurring during autumn. In contrast, nitrogen isotopic (δ15N) values of consumers were higher in the upper reaches of the estuary and were highest during summer and spring. SIAR models and fatty acid compositional data both indicated greater utilization of marsh grass by consumers inhabiting the lower reaches of the estuary, particularly during autumn and winter. Our data indicated that differential inputs of detritus contributed to spatial changes in the benthic estuarine food web structure and that the trends changed throughout the year.