Milk and two oligosaccharides

被引：0
|
作者：
Alan Walker
机构：
[1] Alan Walker is at the Sanger Institute,
[2] Wellcome Trust Genome Campus,undefined
[3] Hinxton,undefined
[4] Cambridge,undefined
[5] CB10 1SA,undefined
[6] UK. microbes@sanger.ac.uk,undefined
来源：
Nature Reviews Microbiology | 2009年 / 7卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
This month's Genome Watch reviews three recent papers that describe bifidobacterial genomes.
引用
收藏
页码：483 / 483
相关论文
共 50 条
  • [1] Milk and two oligosaccharides
    Walker, Alan
    NATURE REVIEWS MICROBIOLOGY, 2009, 7 (07) : 483 - 483
  • [2] MILK OLIGOSACCHARIDES
    GRIMMONPREZ, L
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1971, 25 (02): : A39 - +
  • [3] OLIGOSACCHARIDES IN HUMAN MILK
    WIEGANDT, H
    EGGE, H
    FORTSCHRITTE DER CHEMIE ORGANISCHER NATURSTOFFE, 1970, 28 : 404 - +
  • [4] Milk oligosaccharides: A review
    Oliveira, Diana L.
    Wilbey, R. Andrew
    Grandison, Alistair S.
    Roseiro, Luisa B.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2015, 68 (03) : 305 - 321
  • [5] Oligosaccharides from milk
    Boehm, Gunther
    Stahl, Bernd
    JOURNAL OF NUTRITION, 2007, 137 (03): : 847S - 849S
  • [6] OLIGOSACCHARIDES OF HUMAN MILK
    MALPRESS, FH
    HYTTEN, FE
    BIOCHEMICAL JOURNAL, 1958, 68 : 708 - 717
  • [7] BIOSYNTHESIS OF OLIGOSACCHARIDES OF MILK
    GROLLMAN, AP
    GINSBURG, V
    FEDERATION PROCEEDINGS, 1963, 22 (02) : 464 - &
  • [8] OLIGOSACCHARIDES OF HUMAN MILK
    MALPRESS, FH
    HYTTEN, FE
    NATURE, 1957, 180 (4596) : 1201 - 1201
  • [9] Structure elucidation of two novel yak milk oligosaccharides and their DFT studies
    Singh, Ashish Kumar
    Ranjan, Ashok Kr
    Srivastava, Gaurav
    Deepak, Desh
    JOURNAL OF MOLECULAR STRUCTURE, 2016, 1108 : 87 - 91
  • [10] Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
    van Leeuwen, Sander S.
    te Poele, Evelien M.
    Chatziioannou, Anastasia Chrysovalantou
    Benjamins, Eric
    Haandrikman, Alfred
    Dijkhuizen, Lubbert
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (47) : 13469 - 13485
12345