Associations between alcohol consumption and gray and white matter volumes in the UK Biobank

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作者
Remi Daviet
Gökhan Aydogan
Kanchana Jagannathan
Nathaniel Spilka
Philipp D. Koellinger
Henry R. Kranzler
Gideon Nave
Reagan R. Wetherill
机构
[1] University of Wisconsin–Madison,Wisconsin School of Business
[2] University of Zurich,Department of Economics
[3] University of Pennsylvania,Department of Psychiatry, Perelman School of Medicine
[4] University of Wisconsin-Madison,La Follette School of Public Affairs
[5] Vrije Universiteit Amsterdam,Department of Economics, School of Business and Economics
[6] Crescenz VAMC,Marketing Department, The Wharton School
[7] University of Pennsylvania,undefined
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Heavy alcohol consumption has been associated with brain atrophy, neuronal loss, and poorer white matter fiber integrity. However, there is conflicting evidence on whether light-to-moderate alcohol consumption shows similar negative associations with brain structure. To address this, we examine the associations between alcohol intake and brain structure using multimodal imaging data from 36,678 generally healthy middle-aged and older adults from the UK Biobank, controlling for numerous potential confounds. Consistent with prior literature, we find negative associations between alcohol intake and brain macrostructure and microstructure. Specifically, alcohol intake is negatively associated with global brain volume measures, regional gray matter volumes, and white matter microstructure. Here, we show that the negative associations between alcohol intake and brain macrostructure and microstructure are already apparent in individuals consuming an average of only one to two daily alcohol units, and become stronger as alcohol intake increases.
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