共 50 条
- [4] Effect of Different Maceration Levels on the antioxidant and Bioavailability of Wine from Vitis vinifera cv. Muscat Hamburg [J]. APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3, 2011, 236-238 : 2529 - +
- [5] Temporal expression of the Lis gene from Vitis vinifera L., cv. Muscat de Frontignan [J]. Flavour Research at the Dawn of the Twenty-First Century, 2003, : 321 - 325
- [7] BUDBREAK AND XYLEM EXUDATION IN GREENHOUSE-GROWN VITIS-VINIFERA L CV MUSCAT OF ALEXANDRIA [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 50 (01): : 10 - 14