Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates

被引：0

作者：

İnci Zent

Ayşe Gülden Göksu

Bilal Çakır

İbrahim Gülseren

机构：

[1] İstanbul S. Zaim University (İZÜ),Department of Food Engineering

[2] İstanbul S. Zaim University (İZÜ),Faculty of Pharmacy, Department of Biochemistry

[3] Halal Food R&D Center,undefined

[4] Marmara University,undefined

[5] Institute of Health Sciences,undefined

[6] İZÜ Food and Agricultural Research Center (GTÜAM),undefined

来源：

Journal of Food Measurement and Characterization | 2021年 / 15卷

关键词：

Black cumin; Bioactive peptides; LC-Q-TOF/MS; In silico analysis; AChE-inhibitory activity; Molecular docking;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：664 / 674

页数：10