Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

被引：0
|
作者：
Yiping He
Shakuntala Ingudam
Sue Reed
Andrew Gehring
Terence P. Strobaugh
Peter Irwin
机构：
[1] United States Department of Agriculture,Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service
[2] ICAR Research Complex for NEH Region,undefined
来源：
Journal of Nanobiotechnology | / 14卷
关键词：
MgO nanoparticles; Foodborne pathogens; Antimicrobial mechanism; H; O; Oxidative stress;
D O I：
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学科分类号：
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