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Pretreatment of corn stover using wet oxidation to enhance enzymatic digestibility
被引:0
|作者:
Enikő Varga
Anette S. Schmidt
Kati Réczey
Anne Belinda Thomsen
机构:
[1] Budapest University of Technology and Economics,Department of Agricultural Chemical Technology
[2] Plant Research Department,Riso National Laboratory
[3] Novo Nordisk A/S,Protein Chemistry
来源:
关键词:
Corn stover;
wet oxidation;
slurry;
filter cakes;
enzymatic convertible cellulose;
enzymatic digestibility;
D O I:
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学科分类号:
摘要:
Corn stover is an abundant, promising raw material for fuel ethanol production. Although it has a high cellulose content, without pretreatment it resists enzymatic hydrolysis, like most lignocellulosic materials. Wet oxidation (water, oxygen, mild alkali or acid, elevated temperature and pressure) was investigated to enhance the enzymatic digestibility of corn stover. Six different combinations of reaction temperature, time, and pH were applied. The best conditions (60g/L of corn stover, 195°C, 15 min, 12 bar O2, 2 g/L of Na2CO3) increased the enzymatic conversion of corn stover four times, compared to untreated material. Under these conditions 60% of hemicellulose and 30% of lignin were solubilized, whereas 90% of cellulose remained in the solid fraction. After 24-h hydrolysis at 50°C using 25 filter paper units (FPU)/g of dry matter (DM) biomass, the achieved conversion of cellulose to glucose was about 85%. Decreasing the hydrolysis temperature to 40°C increased hydrolysis time from 24 to 72 h. Decreasing the enzyme loading to 5 FPU/g of DM biomass slightly decreased the enzymatic conversion from 83.4 to 71%. Thus, enzyme loading can be reduced without significantly affecting the efficiency of hydrolysis, an important economical aspect.
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页码:37 / 50
页数:13
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