Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health

被引:0
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作者
Rebecca Ramsing
Raychel Santo
Brent F. Kim
Daphene Altema-Johnson
Alyssa Wooden
Kenjin B. Chang
Richard D. Semba
David C. Love
机构
[1] Johns Hopkins University,Johns Hopkins Center for a Livable Future
[2] Johns Hopkins Bloomberg School of Public Health,Department of Environmental Health and Engineering
[3] Cornell University,Department of Human Centered Design, College of Human Ecology
[4] Johns Hopkins University School of Medicine,Wilmer Eye Institute
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关键词
Dairy; Dairy alternatives; Health; Nutrition; Environment; Retail;
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页码:291 / 302
页数:11
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