Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

被引：0
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作者：
Vidya R. Hinge
Hemant B. Patil
Altafhusain B. Nadaf
机构：
[1] Savitribai Phule Pune University,Department of Botany
[2] Vilasrao Deshmukh College of Agricultural Biotechnology,Department of Plant Biochemistry and Molecular Biology
[3] Latur,undefined
[4] VNMKV,undefined
来源：
Rice | 2016年 / 9卷
关键词：
Rice; Odor active compounds (OAC’s); Volatile organic compounds (VOC’s); Head space solid phase microextraction (HS-SPME); Gas chromatography mass spectrometry (GCMS); Biomarker; Basmati;
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    Hemant Patil
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  • [3] Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars
    Hinge, Vidya
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    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2016, 178 (04) : 619 - 639
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